EXECUTIVE CHEF, PRIVATE EXPERIENCE OR MICHELIN EXPERIENCE REQUIRED

Colorado
Posted 4 years ago

EXECUTIVE CHEF FOR FAMILY OF 6, PRIVATE EXPERIENCE OR MICHELIN RESTAURANT EXPERIENCE REQUIRED!

The family are 6 people (ADULTS AND 4 CHILDREN). They have multiple homes so Chef would travel when they start traveling again but living indefinitely in CO for now. Breakfast/lunch/dinner, could be 6 days week, could be 9 days in a row – it’s never the same and there is not a set schedule, they need Chef to be flexible. Someone shops for food, but Chef is responsible for menus, budgeting, keeping stocked items, no expired foods, all daily prepared snacks. All gluten free and organic. Chef would quarantine for 2 weeks in CO and then start a trial, if all goes well, live in separate accommodations on the property with family indefinitely (unless Chef lives near Black Hawk, then they can go home). Once it is safe to go back to NY where family are living permanently (business is there), Chef would need to relocate to NY – but no idea when this would happen. They would help with relocation assistance.

The Executive Chef is responsible for all culinary activities for the residence. This position will oversee all activity in the kitchen, train and manage all kitchen personnel, plan menus, oversee product purchasing and manage culinary budget. Create unique and imaginative dishes and menu items.

Responsibilities will include but are not limited to

  • Creating daily meals for family and guests
  • Event planning and execution; includes guest events, fundraisers, family dinners, etc.
  • Management and scheduling of all kitchen staff and operations
  • Weekly collaborative menu planning
  • Daily preparation for all meals
  • Oversee procurement of all kitchen supplies, including groceries and any other item as needed; maintaining detailed inventory lists
  • Oversee all sanitation and organization of the kitchen (refrigerator, pantries, drawers, etc.), including post-event clean up
  • Maintain kitchen equipment and appliances, reporting deficiencies
  • Coordinating event details with household staff as needed
  • Managing vendors and contractors
  • Conducting inventory and procuring supplies
  • Responding to special requests, errands, and related duties as needed
  • Travel with the client to other destinations as needed

Requirements

  • Minimum 5 years of related experience working as Private Chef
  • 4-year Degree from an accredited University / Culinary School
  • Experience working in a Michelin-Star restaurant or Private Residence
  • Excellent references from both current and previous employers
  • A superb command of the English language, both written and oral
  • Energetic, creative and versatile
  • Highly organized and detail oriented
  • Polished and poised
  • Utmost sense of discretion and professionalism
  • Valid US work authorization
  • Ability to pass a background check

Salary 150-175k/plus benefits must be very comfortable preparing foods and snacks with no gluten, and organic only. Job would start with trial in about 2-3 weeks as the current temp Chef’s contract ends last day of July.

For additional information on what is required to apply, please review our FAQs here: FAQ Candidates 

Interested in the history of Black Hawk, Colorado? Check this out: https://westernmininghistory.com/towns/colorado/black-hawk/

Job Features

Job CategoryClosed Job
Salary150-175k/yr
Relocation AllowanceTBD

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