Exciting full-time Chef opportunity in Shrewsbury, Massachusetts! This family, who loves food, are seeking a professional chef who can bring creativity and fun to their meals while still providing a healthy, non-red meat diet. Familiarity with Indian cuisine, vegetarian dishes required (not all meals are Indian or vegetarian, just the dinner meals). If you have Ayurvedic experience – a big plus!!! Breakfast and lunch should be a cultural culinary journey, stimulating the palates and food experiences of these clients.
There is no budget when it comes to sourcing the best produce and proteins! It will be up to the Chef to find fresh, organic choice ingredients. They would love to find someone who likes to experiment and provide an array of different foods and meals each day.
No food allergies but they do not eat red meat. Some chicken and lamb, but as they are trying to eat healthy a Mediterranean or Vegetarian diet with lots of greens, veggies, lentils and colorful foods is preferred. Dairy, breads, etc. are all great! This is a no-dessert family however.
The chef will provide breakfast, lunch, and dinner for three people, Monday-Friday. Occasionally weekends may be required with prior notice and additional compensation. Salary is open so please include your rate when applying.
Chef MUST be fully vaccinated for Covid.
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